Location:
Milwaukee, WI
Employment Type:
Part-Time
Salary:
Competitive
Job Description
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Must have Wine Knowledge
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Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
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Checks station before, during and after shift for proper set-up and cleanliness
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be able to use slicer, handle a knife for basic cutting of bread, cheese and charcuterie
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Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
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Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
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Retrieves order from kitchen, confirms its accuracy and delivers it to guests
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able to maintain restaurant cleaniless including washing of glassware and plates when used.
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Ascertain guest satisfaction throughout the meal service
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Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests
Requirements
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Wine & Liquor Knowledge a must
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Cheese knowledge is a plus
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High School graduate or equivalent preferred
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Prefer a minimum of one year of previous serving experience
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Ability to effectively communicate in English (verbal and written)
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Must have a courteous, friendly and professional demeanor
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Ability to stand, walk, and carry food trays for prolonged periods of time
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be able to carry a case of liquor up to 26.4 lbs.